Semi-Cured Goat Cheese Veigadarte Malt.

Veigadarte Semi-Cured Goat Cheese with Malt (420g)

A unique and distinctive artisan cheese, where the smoothness of goat's milk meets the toasted nuances of barley malt, offering an original gourmet experience.

Product Description

This semi-cured cheese is a special preparation of mixed coagulation (with enzymatic predominance over lactic), made from pasteurised goat's milk. Its most characteristic feature is its rind, covered with a layer of toasted barley malt and Penicillium candidum mould, giving it an unmistakable appearance and flavour. It is presented in a cylindrical format of 420 grams, wrapped in transparent film to protect its delicate rind.

Tasting Notes and Characteristics

Detailed Technical Sheet

Nutritional Values (per 100 grams)