Artisanal yoghurt made by Veigadarte. Traditional production that respects the raw materials and fermentation times for a creamy texture and smooth, slightly tangy flavour.

Technical Sheet

• Origin:
  Ambasmestas, Bierzo (León)
• Production:
  Traditional fermentation with goat's milk
• Format:
  180g tub
• Storage:
  Refrigerate at 2-6°C, consume fresh

Sensory Profile

• Appearance:Homogeneous white paste, creamy and shiny texture
• Aroma:Fresh, clean, and slightly tangy dairy
• Flavour: Soft entry, creamy development, refreshing finish

Pairing and Serving

Breakfasts with honey and nuts, healthy snacks, pastries and light sauces. Serve cold (4-6°C).

Frequently Asked Questions

Is goat yoghurt more digestible than cow's?

Yes, goat's milk has a different structure of proteins and fats, making it significantly easier to digest for many people.

Does it have added sugar?

No, this yoghurt is 100% natural, with no added sugars or sweeteners. The slight sweetness comes from the natural lactose in the milk.

Can I use it for cooking?

Absolutely. It is an excellent substitute for cream or cow's yoghurt in sauces, chicken marinades or cakes, providing an incredible texture.