Yogur de Cabra Natural (180g) - Veigadarte
Ambasmestas, Bierzo - Camino de Santiago - 180g
Artisanal yoghurt made by Veigadarte in Ambasmestas, on the Camino de Santiago. Traditional production that respects the raw materials and fermentation times for a creamy texture and mild, slightly tangy flavour.
Technical Sheet
Origin:
Ambasmestas, Bierzo (León)
Ambasmestas, Bierzo (León)
Production:
Traditional fermentation with goat's milk
Traditional fermentation with goat's milk
Format:
180g tub
180g tub
Storage:
Refrigerate at 2-6°C, consume fresh
Refrigerate at 2-6°C, consume fresh
Sensory Profile
- Appearance:Homogeneous white paste, creamy and shiny texture
- Aroma:Fresh, clean, and slightly tangy dairy
- Taste:Mild entry, creamy development, refreshing finish with a slightly tangy note
Pairing and Serving
Breakfasts with honey and nuts, healthy snacks, baking, and light sauces. Serve chilled (4-6°C). Recommended consumption within 7-10 days after opening.