Vintage: 2023.
Grape variety:100% Mencía.
Vineyard:Arganza, vines over 60 years old.
Viticulture:Organic farming.
Soil:Clay loam with slate and limestone pebbles.
Yield:8,000 kg/Ha.
Altitude:between 500 and 650 m.
Climate:Mediterranean microclimate with Atlantic influence, with an annual average of 12.3 ºC.
Harvest:Early September, hand-picked in 20 kg boxes.
Production:Open fermentation in stainless steel tanks and malolactic fermentation in French oak barrels.
Alcohol content:13.5%.
Production:25,000 bottles.
Tasting: Cherry colour with a violet rim. Fresh and fruity nose. Notes of wild red and black fruits. On the palate, it is light and fresh.
We use cookies to provide you with a better user experience on this website. Cookie policy