High mountain wine that expresses the extreme essence of Mencía in El Bierzo. Luna Beberide selects vineyards on slopes at over 800 metres altitude, slate soils and Atlantic climate that provide unique minerality and exceptional elegance. Paixar A Serra means "the bird of the sierra" in Galician.

Technical Sheet

• Variedad:
  100% Mencía (Alta Montaña)
• D.O.: Bierzo
• Altitud:
  +800 metros sobre el nivel del mar
• Suelo:
  Pizarra atlántica, viñedos en pendiente
• Alcohol Content: 14.5% vol.
• Crianza:
  Barrica de roble francés de alta gama
• Producción:
  Baja producción, vendimia manual
• Serving: 16-18 degrees (Decant for 40-50 min)

Tasting Notes

• Appearance: Dark garnet red, almost black in the centre, bright and with dense tears
• Nose: Complex and elegant: candied black fruit, balsamic notes, fine spices, liquorice and marked mineral background of Atlantic slate
• Palate: Voluminous entry, rounded and silky tannins, lively acidity that brings mountain freshness, very long and spicy finish with mineral notes

Pairing and Service

Carnes rojas maduradas, caza mayor (jabalí, venado), guisos tradicionales de la zona y quesos azules intensos. Temperatura de servicio: 16-18°C. Decantar 40-50 minutos antes de servir. Potencial de guarda: 8-12 años.

Frequently Asked Questions

What does it mean for it to be a high mountain wine?

The vineyards are at over 800 metres altitude on steep slopes. The altitude provides greater natural acidity, freshness, and an extreme minerality that is not found in valley wines.

How long can I keep Paixar A Serra?

It has a potential ageing capacity of 8-12 years from the vintage. It is currently at an excellent drinking moment, but it will evolve positively for over a decade.

Should I decant it before serving?

Yes, we recommend decanting it 40-50 minutes before serving at 16-18 degrees. This high mountain wine needs to breathe to express all its aromatic and mineral complexity.