Artisanal fresh cheese from Veigadarte. Classic fusion of fresh goat cheese with freshly ground black peppercorns, for a profile with clean and warm spiciness.

Technical Sheet

• Origen:
  Ambasmestas, Bierzo (León)
• Elaboración:
  Incorporación de granos de pimienta negra triturados
• Formato:
  Tarrina 200g
• Conservación:
  Refrigeración 2-6°C, consumir fresco

Sensory Profile

• Appearance: White paste with distributed black pepper spots
• Aroma: Fresh dairy with spicy notes of pepper and an earthy touch
• Taste: Creamy entry, dairy development that evolves to warm spiciness, fresh finish

Pairing and Service

Cheese boards, grilled red meats, cured meats and full-bodied red wines. Serve at room temperature (15-18°C).

Frequently Asked Questions

Is the pepper ground or whole?

We use handcrafted crushed black peppercorns, ensuring that the essential oil of the pepper is fresh and has not lost its aroma.

Is it very spicy?

It has a warm and clean spiciness that is noticeable at the end, designed to enhance the flavour of the cheese without overpowering it or being aggressive.

Which wine goes best?

Pepper calls for structured wines. A Mencía from Bierzo with some aging or a Syrah are ideal companions for this cheese.