Domestic version of the legendary fresh cheese from Cebreiro, handcrafted by Quesería Castelo in Piedrafita del Cebreiro. A cheese with Protected Designation of Origin (D.O.P.) that preserves the creamy texture and pure dairy flavour of the Galician tradition, made exclusively with milk from Galician Blonde Cattle.

Technical Sheet

• Origen:
  Piedrafita del Cebreiro, Lugo (Galicia)
• D.O.P.: Cebreiro (Protected Designation of Origin)
• Leche: 100% vaca Rubia Gallega
• Production: Lactic curd, traditional conical shaping (friar's hat)
• Formato:
  Pieza 500g (formato doméstico)
• Conservación:
  Refrigeración 2-6°C, consumir fresco

Sensory Profile

• Appearance: Homogeneous white paste, creamy and shiny texture, traditional conical shape
• Aroma: Fresh dairy, clean and slightly floral, with a hint of mountain pastures
• Taste: Smooth and creamy entry, pure dairy development, refreshing finish with a slightly acidic touch

Pairing and Service

Acompañado con miel de castaño, mermelada de frutos rojos, en tostadas con tomate, ensaladas gallegas, recetas tradicionales (empanada, caldo gallego) y como base para salsas ligeras. Servir a temperatura ambiente (12-15°C) para potenciar aromas. Consumo recomendado en 5-7 días tras apertura.

Frequently Asked Questions

Why does Cebreiro cheese have the shape of a friar's hat?

It is a historical tradition. The conical shape with a notch at the top made it easier to transport on horseback through the Ancares mountains, preventing it from falling. Today it is the symbol of the D.O.P. Cebreiro.

What honey pairs best with this fresh cheese?

The classic and most awarded combination is with chestnut honey from Bierzo or Galician heather honey. The intense and earthy sweetness of the honey perfectly balances the lactic acidity and creaminess of the cheese.

Is it suitable for vegetarians?

Yes, as it is a cheese made from lactic curd (acid coagulation), it does not use animal rennet, making it 100% suitable for vegetarian diets.