Black Cheese 850 g. Vallelongo
Artisan cow's cheese with natural blackened rind (850g). Made with milk from free-range cows in León. Traditional pressing and maturation in natural caves.
16.80 €
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Blue Cheese with Black Garlic Wedge 350 g. Vallelongo
Gourmet fusion of artisan blue cheese and black garlic from Bierzo. Unique creation from Vallelongo: blue cheese with natural veins of black garlic.
11.04 €
Fresh D.O.P. Cebreiro Cheese 500 g. Castelo
Fresh cheese D.O.P. Cebreiro (500g). Ideal format for home consumption. Traditionally made with Rubia Gallega cow's milk.
9.70 €
10.00 €
Fresh D.O.P. Cebreiro Cheese 1 kg. Castelo
Fresh cheese D.O.P. Cebreiro (1kg). Professional format with a creamy texture. Traditionally made with Rubia Gallega cow's milk.
16.49 €
17.00 €
D.O.P. Cebreiro Aged Cheese 400g | Castelo
Cured cheese D.O.P. Cebreiro (400g) from Quesería Castelo. Minimum maturation of 2-4 months in the cellar to develop intensity and complexity.
16.49 €
17.00 €