Organic heather honey, a traditional and highly valued variety from the north-west of the Iberian Peninsula. Obtained from the late flowering of heather (Erica spp.) in wild areas of Bierzo, respecting the natural cycles of the hive.

Technical Sheet

• Origin:
  Wild heaths, Bierzo
• Certification:
  Certified organic
• Variety:
  Monofloral heather (Erica spp.)
• Format:
  Glass jars 485g

Sensory Profile

• Appearance:Dark reddish amber colour, gelled and very viscous texture
• Aroma:Intense heather in bloom, earthy notes, woody touch
• Taste:Moderate sweetness, robust entry, development of damp earth and heather

Traditional Pairing

Exceptional pairing with cured sheep and goat cheeses, Iberian cured meats, and dark rye bread. Heather honey is a classic of León's gastronomy.

Frequently Asked Questions

Why does heather honey have a gel-like texture?

It is a natural characteristic of this variety due to its high content of fructose and proteins. It is not altered, it is a sign of purity and quality.

Is it suitable for vegetarians and vegans?

Honey is an animal product (bees). Salvaxe practices respectful beekeeping, but it is not considered vegan.

How should I store heather honey?

In a cool, dry place, away from direct light. If it crystallises, immerse the jar in warm water (never boiling) to regain its texture.