Discover the Bercian tradition with the Red Vermouth from Bodega Forzudo. An award-winning artisanal recipe that masterfully balances the base wine with a selection of aromatic herbs, spices and citrus, creating an intense, spicy profile perfect for an aperitif.

Technical Sheet

• Origin: Bodega Forzudo, El Bierzo (León)
• Style: Artisanal Red Vermouth
• Graduation: 15% vol.
• Format: Glass bottle 1 Litre
• Recognition: Valued for its authenticity and balance of botanicals

Sensory Profile

• Appearance: Intense ruby red, bright and with good depth
• Aroma: Complex: citrus, aromatic herbs (wormwood, gentian), sweet spices and subtle wood background
• Taste: Sweet and balanced entry, spicy development with characteristic bitterness, persistent finish

Service and Pairing

Serve very cold (6-8°C) with ice, a slice of orange and an olive. Ideal with Iberian cured meats, aged cheeses and savoury tapas.

Frequently Asked Questions

What botanicals stand out in this vermouth?

In addition to the classic wormwood and gentian, Forzudo uses a secret selection of sweet spices and citrus that give it a rounded and complex profile, highly appreciated by experts.

Is it a sweet or dry vermouth?

It is a classic red vermouth, with a balanced sweetness that is not cloying, perfectly offset by an elegant herbal bitterness and a fresh finish.

How should I store it at home?

Once opened, keep it in the fridge. The cold slows down oxidation and preserves the volatile aromas of the herbs for several weeks.