Artisanal chestnut flour made by Campelo from dried Pilonga chestnuts from El Bierzo. Ground cold to preserve nutrients, natural enzymes and characteristic sweetness. 100% natural, gluten-free.

Nutritional Properties

• Gluten-free: Suitable for coeliacs and grain-free diets
• Rica en fibra: Favorece digestión y saciedad
• Natural sweetness: Allows for reduced added sugar in recipes

Uses in Cooking

Gluten-free baking (cakes, biscuits, muffins), natural thickener for sauces and creams, base for healthy breads and pancakes.

Frequently Asked Questions

Does it have a strong chestnut flavour?

It has a sweet and mild roasted chestnut flavour, very pleasant, that does not mask other ingredients but complements them perfectly.

Is it suitable for thickening sauces?

Yes, its high starch content makes it an excellent natural thickener for sauces, creams and stews, also adding a gourmet touch.