Wine from a specific site that expresses the unique essence of a singular vineyard in El Bierzo. Slate soils, low production, and artisanal production to offer a profile of maximum expression and elegance.

Technical Sheet

• Variety:
  100% Mencía (Unique Vineyard)
• D.O.:
  Bierzo
• Vintage: 2022
• Alcohol Content:
  14.5% vol.
• Soil:
  Atlantic slate, low production vines
• Aging:
  Mixed barrel: French and American oak

Tasting Notes

• Appearance:Dark garnet red, almost black in the centre, bright and dense
• Nose:Complex and deep: candied black fruit, balsamic notes, exotic spices, liquorice, and a marked mineral slate background
• Palate:Voluminous entry, round and silky tannins, lively acidity that brings freshness, very long and spicy finish with a mineral aftertaste

Pairing and Service

Aged red meats, game (wild boar, venison), traditional stews from the area, and intense blue cheeses. Serving temperature: 16-18°C. Decant 30-40 minutes before serving. Ageing potential: 5-8 years.

Frequently Asked Questions

What is a Single Vineyard or terroir wine?

It is a wine made exclusively from grapes of a single vineyard, which allows for the expression of the specific characteristics of that terroir. Ucedo faithfully reflects the Atlantic slate of its location.

How long should I decant this wine?

We recommend decanting it 30-40 minutes before serving at 16-18 degrees. This allows the wine to breathe and express all its aromatic and mineral complexity.

What dishes does Ucedo Mencía pair best with?

It is perfect with aged red meats, game (wild boar, venison), traditional Bercian stews, and intense blue cheeses. Its structure and minerality make it ideal for robust cuisine.