Intense cherry red colour with violet reflections, bright and lively.
Elegant aromas expressing red fruits (blackberries, currants, and blueberries) with slight mineral notes.
Great harmony on the palate, velvety, with evident but not intrusive tannins, well-structured.
Expressive, pleasant, and persistent aftertaste.
Grape variety:90% Mencía | 10% Garnacha
Analytical data:
Alcohol content: 13.5%
Total acidity: 4.60 gr/lt
Production:
Prefermentative maceration at 4ºC for 4 days.
Controlled fermentation at 22ºC for approximately 10 days.
Suitable for vegans.
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