Single varietal red wine that recovers an ancestral grape from Valdeorras. The Sousón provides a unique profile: fresh, spicy, and with a distinctive minerality that faithfully reflects the Galician terroir, offering a singular and educational tasting experience. A wine to discover and share with curious wine lovers.

Technical Sheet

• Variety: 100% Sousón (Ancestral Indigenous Grape)
• D.O.: Valdeorras
• Alcohol Content:
  13.0% vol.
• Production:
  Controlled fermentation, brief aging in steel
• Service: 14-16 degrees (Decant for 15 minutes)

Tasting Notes

• Appearance:Bright cherry red with garnet reflections
• Nose: Spicy aromas (pepper, clove), ripe red fruit, and a marked slate mineral background
• Palate: Fresh, with fine tannins, lively acidity, and a spicy finish with a persistent mineral memory

Pairing and Service

Carnes de caza menor, embutidos gallegos curados, guisos tradicionales y quesos de oveja semicurados. Temperatura de servicio: 14-16°C. Decantar 15 minutos antes de servir para abrir aromas.

Frequently Asked Questions

What is the Sousón grape and why is it special?

The Sousón is an ancestral Galician grape that is almost unknown outside the region. It provides a unique profile: fresh, spicy, and with a distinctive minerality. It is a wine to discover and surprise curious wine lovers.

What dishes pair best with dBerna Sousón?

It is perfect with game meats (partridge, quail), cured Galician sausages, traditional Bercian stews, and semi-cured sheep cheeses. Its spicy profile supports dishes with character.

Should I decant it before serving?

Yes, we recommend decanting it 15 minutes before serving at 14-16 degrees. This allows the wine to breathe and express all its spicy and mineral aromatic complexity.