Premium black garlic from Campelo, slowly fermented in El Bierzo. A superfood that transforms raw garlic into an umami experience with exceptional properties: syrupy texture, complex flavour and high antioxidant content.

Technical Sheet

Sensory Profile

• Appearance: Intense black heads, shiny and slightly sticky cloves
• Aroma: Complex and elegant: notes of balsamic vinegar, liquorice, dates and earthy undertones
• Taste: Deep umami with natural sweetness, syrupy texture and easy to spread, without pungency or aggressive acidity

Gourmet Uses

Spread on toast with extra virgin olive oil and flaky salt, emulsions for white meats and fish, reduction for gourmet sauces, pairing with cured cheeses and full-bodied red wines, topping for signature dishes. A versatile ingredient that elevates any preparation.

Nutritional Note: Rich in antioxidants (S-allyl cysteine), essential amino acids and phenolic compounds. Natural fermentation without additives. Low in calories, suitable for balanced diets.