Godello from Valdeorras with ageing on fine lees. A full-bodied white wine that combines varietal freshness with the complexity brought by prolonged contact with the lees during fermentation, achieving a creamy profile with great mineral persistence. Bebedeira means "to drink with pleasure" in Galician, and this wine demonstrates that.

Technical Sheet

• Variety: 100% Godello
• D.O.: Valdeorras
• Graduation:
  13,0% vol.
• Elaboration:
  Fermentation and breeding on fine lees
• Serving: 10-12 degrees (Decant for 10 minutes)

Tasting Notes

• Appearance: Golden straw yellow, bright and with marked tears
• Nose: Complex: ripe stone fruit (peach), soft dairy notes, dried flowers and a mineral slate background
• Palate: Voluminous, creamy, with balanced acidity that provides freshness and a long finish with a hint of candied fruit

Pairing and Service

Mariscos nobles (langosta, bogavante), pescados grasos a la brasa, arroces cremosos, quesos curados de oveja y postres de fruta. Temperatura de servicio: 10-12°C. Decantar 10 minutos antes de servir. Potencial de guarda: 2-3 años.

Frequently Asked Questions

What does it mean for a Godello to be aged on lees?

The lees are the dead yeasts after fermentation. Prolonged contact with them adds volume, creaminess, and aromatic complexity to the wine, while maintaining its varietal freshness.

What dishes does dBerna Bebedeira pair best with?

It is perfect with noble seafood (lobster, crayfish), fatty grilled fish, creamy rice dishes, cured sheep's cheese, and fruit desserts. Its volume supports dishes with character.

Should I decant it before serving?

Yes, we recommend decanting it 10 minutes before serving at 10-12 degrees. This allows the wine to breathe and express all its aromatic complexity.