Queso de Cabra Rollito (200g) - Veigadarte
Ambasmestas, Bierzo - Camino de Santiago - 200g
Fresh goat cheese roll handcrafted by Veigadarte in Ambasmestas, on the Camino de Santiago. Traditionally moulded into a roll, without artificial rind, for a unique texture: firm exterior, creamy interior.
Technical Sheet
Origin:
Ambasmestas, Bierzo (León)
Ambasmestas, Bierzo (León)
Production:
Traditionally moulded into a roll, without artificial rind
Traditionally moulded into a roll, without artificial rind
Format:
Roll 200g
Roll 200g
Storage:
Refrigerate at 2-6°C, consume fresh
Refrigerate at 2-6°C, consume fresh
Sensory Profile
- Appearance:Compact roll, smooth exterior, creamy interior when cut
- Aroma:Fresh, clean dairy, and slightly floral
- Taste:Firm entry, creamy and smooth development, refreshing finish
Pairing and Serving
Cheese boards, quick recipes, toasts, and salads. Serve at room temperature (12-15°C). Recommended consumption within 5-7 days after cutting.