Artisanal cheese made by Veigadarte. Fusion of semi-cured goat cheese and artisanal quince from Bierzo. Interleaved layers that create a perfect sweet and sour balance.

Technical Sheet

• Origen:
  Ambasmestas, Bierzo (León)
• Elaboración:
  Capas intercaladas de queso afinado y dulce de membrillo
• Formato:
  Tarrina 200g
• Conservación:
  Refrigeración 2-6°C, consumir fresco

Sensory Profile

• Appearance: Firm paste with amber streaks of quince evenly distributed
• Aroma: Intense dairy with sweet notes of quince and a floral touch
• Sabor: Entrada cremosa, desarrollo agridulce equilibrado, final largo con recuerdo a fruta confitada

Pairing and Serving

Gourmet desserts, pairing with sweet wines (Muscat), toast with honey and snacks with nuts. Serve at room temperature (15-18°C).

Frequently Asked Questions

Is the quince natural or industrial?

It is traditionally made artisanal quince, without artificial colours or preservatives, respecting the recipe from Bierzo.

Can it be heated?

Yes, it is spectacular slightly warmed in the microwave or oven, as the quince softens and the cheese melts, creating an irresistible texture.

Is it suitable for gifting?

It is one of our most sought-after products as a gourmet detail, as it combines the elegance of artisanal cheese with traditional sweetness.