info@capeloso.com Vermouth Forzudo, identidad propia The King of Bierzo arrives at Capeloso: Why Vermouth Forzudo will change your way of understanding vermouth If there is a tradition that has managed to unite generations around a table, it is the culture of... 16 jun 2026
info@capeloso.com Recetas con Queso de Cabra Recipes with Fresh Goat Cheese Veigadarte" Discover the fresh goat cheese Veigadarte, made in Ambasmestas (El Bierzo). Easy recipes, pairings and tips to enjoy its milky flavour ... 13 may 2026
info@capeloso.com Queso Azul Tozudo - Vallelongo 🧀 When Cheese Tradition Finds Its Place Underground In Capeloso, we believe that great products are born from respect for the land, patience and history. That is why today we want to present... 8 may 2026
info@capeloso.com La Heredera: Cuando la Historia del Olivo Vuelve a Florecer en El Bierzo 🌿 From the Vineyard to the Olive Tree: A Legacy that Grows In Capeloso, respect for the land and the pursuit of excellence have always been our compass. For years, we have worked our vineyards with passion... 8 may 2026
info@capeloso.com Vallelongo: El "Oro Rojo" del Bierzo que conquista la cocina de Capeloso Vallelongo: The "Red Gold" of Bierzo that conquers the cuisine of Capeloso. In our constant quest to offer only excellence, at Capeloso we open the doors of our blog to talk about a... 7 feb 2026
