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Young Wine MINGUS 13 Viñas (D.O. Bierzo)

Young Wine MINGUS 13 Viñas (D.O. Bierzo)

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Mingus: The Pure Explosion of Centenary Mencía

Variety: 100% Mencía |Type: Young Red (Without Wood) |D.O. Bierzo

Mingus embodies the vitality and power of the Mencía grape in its purest state. This wine is an invitation to discover the freshness and wild fruit that only the vines aged between 80 and 100 years can offer. Made under a philosophy of minimal intervention, Mingus is a vibrant, intense red that is deeply honest about its origin in El Bierzo.

  • Concentration of Old Vines: Coming from centenary vineyards, this young red possesses a richness of nuances and a structure that is rarely found in unaged wines.

  • Fermentation with Indigenous Yeasts: The must ferments naturally in small tanks, respecting the authentic character of the land and the grape.

  • Natural Strength Unfiltered: Following artisanal methods, Mingus is clarified by natural decantation without using filters, which preserves all the intensity, colour, and natural expression of the fruit.

Tasting Notes: Vitality and Wild Fruit

PhaseSensory Description
VisualBright cherry red colour with vivid highlights. It exhibits an intense tear that denotes its good structure.
OlfactoryIntense and frank. Explosion of berries (blackberry, raspberry) with floral and underbrush notes.
TasteVibrant entry with the typical strength of young Mencía. Perfectly integrated acidity and soft tannins.
FinishPersistent, with a finish marked by wild fruit that invites you to keep drinking.

Mingus Technical Sheet

  • Winery: 13 Vines.

  • Grapes: 100% Mencía from century-old vineyards.

  • Production:  Short fermentation (9 days) and clarification by racking.

  • Style: Young red with the soul of an old vineyard.

Why choose Mingus?

BenefitDescription
Total PurityNo oak aging to showcase the true flavour of the Mencía grape.
Premium IntensityThe age of the vines (80-100 years) guarantees a wine with "body" and soul.
Artisanal WineProduced unfiltered to maintain all organoleptic properties.
Daily VersatilityThe ideal red to enjoy the high quality of Bierzo in everyday life.

Pairing and Serving Suggestion:

To enjoy its more refreshing side, it is recommended to serve slightly chilled, between 13°C and 14°C. It is the perfect companion for:

  • Cured Meats and Cheeses: It pairs masterfully with the Vallelongo Black Cow Cheese and cured meats.

  • Mediterranean Cuisine: Pasta, meat rice dishes, and legumes.

  • Tapas Moment: A dynamic wine that elevates any casual snack.


Red Wines
8.50 € 8.50 € (VAT included)

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