Vintage: 2020.
Grape variety:100% Godello.
Vineyard:Arganza, old vines.
Viticulture:Organic farming.
Soil:Clayey-sandy loam.
Yield:3,500 kg/ha.
Altitude:between 650 and 750 m.
Climate:Mediterranean microclimate with Atlantic influence, with an annual average of 12.3 ºC.
Harvest:Early September, hand-picked in 15 kg boxes.
Production:Fermentation in first-use French oak barrels.
Aging:12 months.
Alcohol content:13.5%.
Production:5,000 bottles.
Tasting: Pale yellow colour. Notes of white flowers, pear, stone fruits, honey, and vanilla. On the palate, it is mineral, dense, and deep, with body and great acidity.
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