Pale pink in colour.
Very refined and elegant on the nose, with a fruity ensemble, floral notes, and aromatic herbs.
Tasty, fresh, structured, and broad. With a very consistent fruity aftertaste.
Grape variety: 100% Mencía
Analytical Data:
Alcohol Content 13% Vol
Total Acidity 5.10 gr/lt
Production:
Light prefermentative maceration at 10ºC for 12 hours
Controlled fermentation at 15ºC for approximately 15 days
Suitable for Vegans
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