Mingus represents the youthful essence of Mencía. A wine without artificial complexities, where red fruit and Atlantic freshness are the absolute protagonists.

Technical Sheet

• Variety: 100% Mencía
• D.O.: Bierzo
• Alcohol Content: 13.0% vol.
• Production: Fermentation in stainless steel
• Aging: No barrel aging
• Serving: 14-16°C

Tasting Notes

• Appearance: Bright cherry with youthful violet rim
• Nose: Intense with fresh red fruit (strawberry, cherry, raspberry) with floral notes
• Palate: Gentle entry, soft tannins, balanced acidity and fresh, fruity finish

Pairing and Service

Leonese cold cuts, grilled white meats, meat rice dishes, pasta and soft cheeses. Serving temperature: 14-16°C. Recommended consumption within the year.

Frequently Asked Questions

Does it have barrel aging?

No, Mingus is made and aged exclusively in stainless steel to preserve all the freshness and varietal fruit of the Mencía.

How long can I keep this wine?

As a young wine without oak, it is designed to be consumed in the next 1-2 years, enjoying its maximum fruity freshness.

What dishes does it pair best with?

It is perfect with cured meats from León, grilled white meats, meat rice dishes, pasta with tomato sauce, and soft cheeses. Its freshness makes it very versatile.