Vino de parcela que expresa la esencia única de un viñedo seleccionado en El Bierzo. Suelos de pizarra, baja producción y elaboración cuidadosa para ofrecer un perfil estructurado y elegante.

Technical Sheet

• Variedad:
  100% Mencía (Parcela Única)
• D.O.:
  Bierzo
• Graduación:
  14,0% vol.
• Crianza:
  Crianza breve en barrica de roble
• Service: 16-18 degrees (Decant for 20 min)

Tasting Notes

• Appearance: Intense cherry red with a bright garnet rim
• Nose: Ripe red fruit, notes of vanilla, sweet spices and a mineral slate background
• Palate: Structured, noble and silky tannins, lively acidity and a long finish with a hint of fine wood

Pairing and Service

Carnes rojas a la brasa, cordero lechal, estofados de caza menor y quesos curados. Temperatura de servicio: 16-18°C. Decantar 20 minutos antes de servir. Potencial de guarda: 3-5 años.

Frequently Asked Questions

What is a Single Vineyard or parcel wine?

It is a wine made exclusively with grapes from a single vineyard, allowing the specific characteristics of that terroir to be expressed. Mencía Estate faithfully reflects the slate of its parcel.

How long should I decant this wine?

We recommend decanting it 20 minutes before serving at 16-18 degrees. This allows the wine to breathe and express all its aromatic and mineral complexity.

What dishes pair best with Mencía Estate?

It is perfect with grilled red meats, suckling lamb, stews of game and cured cheeses. Its structure and minerality make it ideal for gastronomy with character.