Red wine that expresses the complexity of Mencía aged in oak. Selection of vineyards and careful production to offer a structured and elegant profile.

Technical Sheet

• Variety: 100% Mencía
• D.O.:
  Bierzo
• Vintage: 2024
• Alcohol Content:
  14.0% vol.
• Aging:
  8-10 months in French and American oak barrels

Tasting Notes

• Appearance:Intense cherry red with a bright garnet rim
• Nose:Ripe red fruit, notes of vanilla, sweet spices, and a mineral slate background
• Palate:Structured, noble and silky tannins, lively acidity, and a long finish with a hint of fine wood

Pairing and Service

Grilled red meats, lamb, stews of game, and aged cheeses. Serving temperature: 16-18°C. Decant 20 minutes before serving. Ageing potential: 3-5 years.

Frequently Asked Questions

How long has the Xestal Mencía 2024 been in barrel?

It has remained in French and American oak barrels for between 8 and 10 months. This time adds notes of vanilla and sweet spices without masking the fruit.

Is it a wine to keep or to consume now?

You can enjoy it now by decanting it for 20 minutes, but it also has the potential to age for 3-5 years. It will evolve positively in the bottle.

What differentiates the Xestal from the Gancedo young Mencía?

The Xestal has barrel aging (8-10 months), which gives it more structure, complexity, and notes of fine wood. It is a more gastronomic and serious wine than the young Mencía.