Babú es la brisa fresca del Bierzo hecha vino. Una selección cuidada de Godello y Doña Blanca que refleja los suelos de pizarra y la climatología atlántica de la zona.

Technical Sheet

• Variedades:
  Godello y Doña Blanca
• D.O.: Bierzo
• Graduation: 12.5% vol.
• Elaboración:
  Fermentación en frío (16-18°C)
• Servicio:
  6-8°C

Notas de cata

• Vista: Amarillo pálido con reflejos verdosos.
• üëÉ Nariz: Intenso a fruta blanca, flores blancas y toques c√≠tricos.
• üëÖ Boca: Fresco, ligero, con acidez justa y final persistente.

Pairing and Service

Perfect with seafood, grilled white fish, seafood rice and soft goat cheeses. Serving temperature: 6-8°C. Recommended for consumption within the year.

Frequently Asked Questions

What dishes pair best with Babú Blanco?

It is ideal with seafood (clams, mussels, prawns), grilled white fish, seafood rice, fresh salads and soft goat cheeses.

Is it a summer wine or can it be served all year round?

Although it shines in summer for its freshness, its versatility makes it perfect all year round. It pairs well with appetizers, starters and light dishes in any season.

At what temperature should I serve it?

Between 6 and 8°C. Take it out of the fridge 10 minutes before serving to express all its floral and citrus aromas.