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Vino d´Berna Godello Sur Lie 750 ml.

Vino d´Berna Godello Sur Lie 750 ml.

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Godello on Lees: Structure, Creaminess and Galician Elegance

Variety: 100% Godello |Production: Aging on fine lees |Certification: Suitable for Vegans

The Godello on lees from d’Berna represents a step further in the complexity of Galician whites. Thanks to its work with fine lees after fermentation, this wine acquires a creaminess and a volume on the palate that distinguish it, while maintaining the vibrant freshness of the variety. It is an expressive, consistent and delicate wine, ideal for those looking to buy a full-bodied Godello with the capacity for evolution.

  • Lees Work: This technique provides a silky texture and greater longevity to the wine, softening acidity and enhancing fruity and floral aromas.

  • Skin Maceration: Carried out at 10ºC for several hours before fermentation, it allows for the extraction of the purest essence of the grape skin, ensuring superior aromatic complexity.

  • Vegan Seal: Produced with absolute respect for the product, using natural clarification processes that make it a 100% vegan-friendly wine.

Tasting Notes: Complexity and Freshness

PhaseSensory Description
VisualBrilliant straw yellow with subtle greenish reflections.
OlfactoryGreat varietal openness. Intense notes of apple, pear and grapefruit. with a very elegant floral finish.
TasteEntry powerful, tasty and consistent. Its mouthfeel is broad thanks to the work of the lees, maintaining a delicious freshness.
FinishPersistent and elegant, leaving a very clean fruity and mineral memory.

Technical and Analytical Details

  • Winery: d'Berna (D.O. Valdeorras).

  • Grape: 100% Godello.

  • Alcohol Content 13.5% Vol

  • Total Acidity 5.20 gr/lt

  • Production: Controlled fermentation at 15ºC for 15 days.

Why choose the Godello on lees d'Berna?

BenefitDescription
MouthfeelSofter and more enveloping than a standard young Godello.
Gastronomic PotentialIts structure allows it to pair with more complex and fatty dishes.
Varietal PurityIt faithfully reflects the elegance of the D.O. Valdeorras.
Artisanal QualityA wine pampered in the winery to offer a premium experience.

Recommended Pairing:

Its creaminess makes it perfect to accompany:

  • Fish in sauce: Galician hake, cod al pil-pil or turbot.

  • Rice dishes: Mushroom risottos or seafood paella.

  • Cheeses and Starters: Incredibly pairs with the Vallelongo Black Cow Cheese or semi-cured cheeses.

  • White Meats: Roast chicken with aromatic herbs or turkey.

14.00 € 14.00 € (VAT included)

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