Red Reserva vermouth handcrafted by Bodega Guerra in El Bierzo. An internationally awarded traditional recipe that combines quality base wine with a selection of aromatic herbs, spices and citrus, aged in barrel to provide exceptional complexity and smoothness.

Technical Sheet

• Origin: Bodega Guerra, El Bierzo (León)
• Style: Red Reserva Vermouth
• Alcohol Content: 15% vol.
• Production: Maceration of botanicals + aging in barrel
• Recognition: Internationally awarded for its artisanal quality

Sensory Profile

• Appearance: Intense, bright mahogany red with marked legs
• Aroma: Complex and spicy: candied citrus, herbs (wormwood, gentian), vanilla and fine wood
• Taste: Sweet and balanced entry, spicy development with controlled bitterness, long citrus finish

Service and Pairing

Serve very cold (6-8°C) with ice, a slice of orange and an olive. Ideal with Iberian cured meats, aged cheeses and savoury tapas.

Frequently Asked Questions

Why has this vermouth been internationally awarded?

For its exceptional balance, the use of high-quality natural botanicals and its barrel aging, which give it a complexity far superior to industrial vermouths.

How long does it last once opened?

As it is a quality vermouth, it is recommended to consume it within 4-6 weeks after opening, keeping it in the fridge to preserve its aromas.

Is it suitable for craft cocktails?

Absolutely. Its complex and award-winning profile makes it the perfect base for cocktails such as the Negroni or high-end Manhattan.