Handcrafted red vermouth made by Bodega La Castellana in El Bierzo. A traditional recipe with an intense and spicy character, made with a selection of aromatic herbs, spices, and citrus that has won palates and recognitions for its Bierzo authenticity.

Technical Sheet

• Origin: Bodega La Castellana, El Bierzo (León)
• Style: Traditional Red Vermouth
• Alcohol Content: 15% vol.
• Format: 5L bottle with tap
• Production: Handcrafted maceration of natural botanicals

Sensory Profile

• Appearance: Intense ruby red, bright and full-bodied
• Aroma: Intense and spicy: citrus, wormwood, gentian, sweet spices, and earthy notes
• Taste: Sweet and balanced entry, spicy development with characteristic bitterness, persistent finish

Service and Pairing

Serve very cold (6-8°C) with ice and a slice of orange. Ideal for hospitality, events, bars and home consumption with cold cuts and savoury tapas.

Frequently Asked Questions

What makes Vermut Bandolero special?

Its intense and spicy profile, true to the traditional Bercian recipe, which offers a much more pronounced and authentic character than standardised vermouths.

Is it suitable for bars and restaurants?

Yes, the 5L format with tap is designed to provide a quick, cost-effective service, ensuring that the last glass tastes just as good as the first.

How should I store it?

In a cool, dark place. Once opened, the airtight tap protects the contents, but it is recommended to consume it within a reasonable time to enjoy its freshness.