Artisan spicy paprika from Vallelongo, made with a selection of local peppers with the right amount of natural capsaicin. Artisan drying that concentrates flavour, aroma and heat without bitterness or aggressiveness.

Technical Sheet

• Origen:
  Vallelongo, El Bierzo (León)
• Elaboración:
  Secado artesanal para concentrar capsaicina natural
• Formato:
  Bolsa 250g con cierre hermético
• Picante:
  Calor progresivo y controlado, sin amargor

Sensory Profile

• Colour: Deep and dense red, fine and homogeneous texture
• Aroma: Intense with smoky, earthy notes and a anticipatory spicy touch
• Taste: Progressive and clean heat, without bitterness, persistent finish with a smoky aftertaste

Uses and Pairing

Dishes that require character: game stews, homemade sausages, patatas bravas, spicy marinades, hearty spoon dishes. Ideal for adding heat without masking other flavours.

Frequently Asked Questions

Is it very spicy?

It has a medium, progressive and clean heat. It is not aggressive like some chillies, but provides heat in a balanced and persistent way.

Can I control it in dishes?

Yes, being a quality paprika, you can easily dose it. Start with half a teaspoon and adjust according to your tolerance for spiciness.

Is it suitable for making homemade chorizo?

It is perfect for homemade sausages like spicy chorizo, spicy salami or longaniza. It adds colour, flavour and the right amount of heat.