Godello wine Luna Beberide 750 ml.

Luna Beberide Godello 2024: The Essence of Ancient Vineyards

D.O. Bierzo | Aging on lees | New Release 2024

The Godello 2024 from Luna Beberide represents excellence in vineyard recovery. Made from a clonal selection of the best plots of ancient Godello from Bierzo (vines over 60 years old), this wine is born in a privileged terroir of clay-limestone soils and decomposed slate. It is a white wine with a mineral soul, designed for those seeking elegance, structure, and the authenticity of the Godello variety at its highest expression.

• 6 months aging: After a slow fermentation at low temperature (12º-15ºC), the wine undergoes a six-month aging on lees in stainless steel tanks, gaining creaminess without losing its original freshness.

• World-Class Potential: Although the 2024 vintage is a recent release and does not yet have scores, it inherits the prestige of a label that has consistently surpassed 90 Parker points.

• Terroir Character: The combination of slate and the age of the vines gives it a "nervousness" and a personality that is impossible to replicate.

Technical Sheet Godello 2024

Tasting Notes: Sensations of 2024

• Visual Phase: Pale golden colour, very clear, with subtle and elegant metallic reflections.

• Olfactory Phase: A magnificent and seductive nose. It stands out for its freshness and floral sweetness, with notes that evoke rose petals and a very characteristic herbaceous memory of fennel.

• Gustatory Phase: On the palate, it is balanced and has an enviable length. It possesses a vibrant nerve thanks to its good acidity, which gives it freshness and highlights the personal and mineral character of the variety.

Prestige of Previous Vintages

Luna Beberide Godello is one of the most awarded whites from Bierzo:

• 2022:91 PointsWine Spectator| 91 PointsView from the Cellar.

• 2021:91 PointsRobert Parker| 92 PointsWine Enthusiast.

• 2019:90 PointsThe Wine Advocate (Parker).

Suggested Pairing

Its structure and freshness make it ideal to accompany:

• Fish and Seafood: Baked turbot, scallops or grilled octopus.

• Asian Cuisine: Sushi, sashimi and dishes with hints of coriander and lime.

• Cheeses: Pairs perfectly with the Vallelongo Black Cow Cheese, where the minerality of the wine balances the intensity of the cheese.