Curated version of the classic roll from Veigadarte. Aged in a controlled cellar for weeks to develop a firm yet melting texture and buttery notes.

Technical Sheet

• Origen:
  Ambasmestas, Bierzo (León)
• Elaboración:
  Afinado en bodega controlada durante semanas
• Formato:
  Rollito afinado 190g
• Conservación:
  Refrigeración 2-6°C, consumir en 10-15 días

Sensory Profile

• Appearance: Compact roll with slightly dry natural rind
• Aroma: Intense lactic, buttery notes and earthy touch
• Taste: Firm entry, melting development with nutty notes, long finish

Pairing and Service

Pairs well with full-bodied white wines, young reds, and dried fruits. Serve at room temperature (15-18°C).

Frequently Asked Questions

What differentiates the aged roll from the fresh one?

The aged roll has undergone a maturation process that concentrates the flavours, develops a natural rind, and adds complex nutty and buttery notes.

Is the rind edible?

Yes, the natural rind of the aged roll is edible, safe, and provides a highly valued textural contrast.

How long can I keep it?

Thanks to its tuning, it has a longer shelf life than the fresh one, remaining in perfect condition for up to 15 days after purchase.