Family version of Veigadarte's fresh goat cheese. Exclusively lactic fermentation, without animal rennet, for a mild flavour and homogeneous texture.

Technical Sheet

• Origen:
  Ambasmestas, Bierzo (León)
• Elaboración:
  Fermentación láctica exclusiva, sin cuajo animal
• Formato:
  Tarrina familiar 420g
• Conservación:
  Refrigeración 2-6°C, consumir fresco

Sensory Profile

• Appearance: Homogeneous white paste, fine and uniform texture
• Aroma: Clean, mild and slightly acidic dairy
• Taste: Mild entry, pure dairy development, fresh and balanced finish

Pairing and Serving

Daily consumption in breakfasts, salads, scrambled eggs and light sauces. Serve at room temperature (12-15°C).

Frequently Asked Questions

What does it mean that it is lactic fermentation?

It means that the milk curdles solely by the action of natural lactic bacteria, without adding rennet. This gives it a creamier texture and a milder, more acidic flavour.

Is it suitable for lactose intolerant individuals?

The lactic fermentation process significantly reduces the lactose content, making it much more digestible than fresh milk, although it is not 100% lactose-free.

Can I use it for cooking?

Yes, it is ideal for enriching sauces, purées or as a base for dips, as it integrates perfectly without lumps.