Queso fresco artesanal elaborado en Veigadarte, en pleno Camino de Santiago. Cuajada láctica fresca, sin prensa ni maduración, para preservar la textura sedosa y el sabor limpio de la leche de cabra del Bierzo.

Technical Sheet

• Origen:
  Ambasmestas, Bierzo (León)
• Elaboración:
  Cuajada láctica fresca, sin prensa
• Formato:
  Tarrina 200g
• Conservación:
  Refrigeración 2-6°C, consumir fresco

Sensory Profile

• Appearance: Homogeneous white paste, creamy and shiny texture
• Aroma: Fresh, clean lactic, and slightly floral
• Taste: Smooth entry, creamy development, refreshing finish with a slightly acidic touch

Pairing and Service

Breakfasts with honey and nuts, toast with tomato, fresh salads, and light sauces. Serve at room temperature (12-15°C).

Frequently Asked Questions

Is it the same as industrial spreadable cheese?

No. Being artisanal and without additives or stabilisers, its creaminess is natural, with a much more authentic and clean goat milk flavour.

Which sweetener pairs best?

Heather or chestnut honey from Bierzo are its best allies, creating a spectacular sweet-salty contrast.

How long does it last unopened?

Respecting the cold chain, it maintains its optimal properties for 15-20 days from its production.