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Veigadarte Goat Cheese Paprika 200 g.

Queso de Cabra con Pimentón Dulce (200g) - Veigadarte

Ambasmestas, Bierzo - Camino de Santiago - 200g

Artisanal fresh cheese from Veigadarte. Fusion of fresh goat cheese with traditional sweet smoked paprika from Bierzo, for a profile with terracotta red colour, wood aroma and creamy flavour.

Technical Sheet

  • Origen:
    Ambasmestas, Bierzo (León)
  • Elaboración:
    Incorporación de pimentón dulce ahumado tradicional
  • Formato:
    Tarrina 200g
  • Conservación:
    Refrigeración 2-6°C, consumir fresco

Sensory Profile

  • Appearance: White paste with red veins of paprika distributed, terracotta colour
  • Aroma: Fresh milky with smoky notes of paprika and earthy touch
  • Flavour: Creamy entry, smoky and sweet development, fresh finish with a hint of paprika

Pairing and Serving

Patatas bravas, traditional sauces, Leonese cold cuts and spoon dishes. Serve at room temperature (12-15°C).

Frequently Asked Questions

Is the paprika from the area?

Yes, we use traditional sweet smoked paprika from Bierzo, which guarantees an authentic wood aroma and superior quality.

Is it spicy?

No, it is sweet paprika. It provides all the smoky aroma and characteristic red colour without adding heat, respecting the creaminess of the cheese.

Can I melt it?

Yes, when melted, the paprika releases its essential oils, creating a creamy and smoky sauce perfect for accompanying meats or vegetables.