Artisanal fresh cheese from Veigadarte. Fusion of fresh goat cheese with chopped fresh green chilli, for a profile with mild and progressive heat that does not mask the dairy flavour.

Technical Sheet

• Origen:
  Ambasmestas, Bierzo (León)
• Elaboración:
  Incorporación de guindilla verde fresca picada
• Formato:
  Tarrina 200g
• Conservación:
  Refrigeración 2-6°C, consumir fresco

Sensory Profile

• Appearance: White paste with distributed green chilli veins
• Aroma: Fresh dairy with vegetal notes and anticipatory spicy touch
• Taste: Creamy entry, dairy development that evolves to mild heat, fresh finish

Pairing and Service

Toasts, grilled white meats, sauces for fish and dishes with character. Serve at room temperature (12-15°C).

Frequently Asked Questions

Is this cheese very spicy?

No, the heat is mild and progressive. The green chilli adds a pleasant warmth at the end of the mouth without burning or masking the creaminess of the cheese.

Is the chilli fresh or preserved?

We use chopped fresh green chilli, which gives it a vegetal and clean flavour, very different from the vinegary taste of pickled chillies.

What dish is it infallible with?

It is spectacular on a slice of rye bread with a bit of honey, creating an addictive sweet, creamy, and spicy contrast.