Bar of semi-cured goat cheese made by Veigadarte. Professional format designed for hospitality and large families: greater yield, competitive price, and guaranteed artisanal quality.

Technical Sheet

• Origen:
  Ambasmestas, Bierzo (León)
• Elaboración:
  Moldeado en barra grande y afinado en cámara
• Formato:
  Barra profesional 950g aprox.
• Conservación:
  Refrigeración 2-6°C, consumir en 15-20 días

Sensory Profile

• Appearance: Compact bar, elastic paste of ivory colour
• Aroma: Intense lactic, notes of butter and earthy touch
• Taste: Creamy entry, complex development, long and slightly salty finish

Pairing and Service

Hospitality, gourmet sandwiches, gratins, and cheese boards. Serve at room temperature (15-18°C).

Frequently Asked Questions

Is it the same cheese as the 420g one?

Yes, it is exactly the same recipe and quality, only the format changes to offer a better price per kilo to professionals and families.

How should I cut the bar?

We recommend using a wide-bladed cheese knife to achieve clean cuts without crumbling the elastic paste.

Is it suitable for melting?

Absolutely. Its elastic texture makes it the perfect candidate for gourmet sandwiches, croquettes or gratins.