Fresh D.O.P. Cebreiro Cheese 1 kg. Castelo

The D.O.P. Cebreiro Castelo Cheese is a gem of Galician gastronomy. Made in a 100% artisanal and natural, without preservatives or additives, this cheese is produced in a small family cheese factory where respect for tradition and quality is the priority. Its iconic "chef's hat" shape makes it unmistakable on any table.

This cheese is distinguished by its white, soft, and grainy texture. When tasting it, you are transported to its origin: it has a fresh taste and aroma that directly recalls pure cow's milk, with a slightly acidic note that makes it balanced and elegant on the palate.

It is made exclusively from whole, pasteurised milk from cows of the breeds Rubia Gallega, Pardo Alpina, and Holstein. The manual process ensures that each piece retains the organoleptic properties that have granted it the seal of Protected Designation of Origin.

The Cebreiro Castelo cheese has a unique architecture in the cheese world: