Fresh goat cheese roll handcrafted by Veigadarte in Ambasmestas, on the Camino de Santiago. Traditionally moulded into a roll, without artificial rind, for a unique texture: firm exterior, creamy interior.

Technical Sheet

• Origin:
  Ambasmestas, Bierzo (León)
• Production:
  Traditionally moulded into a roll, without artificial rind
• Format:
  Roll 200g
• Storage:
  Refrigerate at 2-6°C, consume fresh

Sensory Profile

• Appearance:Compact roll, smooth exterior, creamy interior when cut
• Aroma:Fresh, clean dairy, and slightly floral
• Taste:Firm entry, creamy and smooth development, refreshing finish

Pairing and Serving

Cheese boards, quick recipes, toasts and salads. Serve at room temperature (12-15°C).

Frequently Asked Questions

Why is the exterior firmer than the interior?

It is the natural result of surface dehydration during the rolling process, which creates a slight protective skin without the need for artificial rind.

Can it be baked?

Yes, it is delicious wrapped in puff pastry or baked with a drizzle of honey, as the interior melts while the exterior maintains its shape.

How should I cut it for a board?

Into slices 1 cm thick to appreciate the contrast between the firm outer layer and the creamy heart.