Blue Cheese with Black Garlic Wedge 350 g. Vallelongo

Vallelongo Blue Cheese with Black Garlic

This product is adelicacythat combines the characteristic intensity of blue cheese with the sweet, balsamic, and slightly umami notes of black garlic. It is a cheese designed for lovers of complex and distinctive flavours.

Main Features

• Type of Cheese:Blue Cheese (similar to Roquefort or Cabrales, but with the personality of Vallelongo).

• Distinctive Ingredient: Black Garlic. This garlic has been fermented under controlled conditions of heat and humidity, which eliminates its pungency and gives it a tender texture, sweet flavour (like liquorice or dried plum) and an intense black colour.

• Weight:Wedge of350 grams.

• Producer:Vallelongo (a company recognised for the quality and tradition of its dairy products).

Tasting Notes and Flavour

1. Aroma:The penetrating and salty aroma typical of blue cheese is perceived, balanced by a subtly sweet and honeyed touch provided by the black garlic.

2. Texture:Creamy and melting in the mouth, typical of a good blue cheese. The black garlic integrates perfectly, adding small soft pieces that are neither hard nor pungent.

3. Flavour:The potency of the blue mould is softened and enriched by the sweetness and balsamic touch of the black garlic. The result is a round, deep, and surprisingly balanced flavour.

Consumption Suggestions

This cheese is ideal for:

• Cheese Boards:It becomes the star, pairing well with nuts, quince or honey.

• Cooking:Perfect for creamy sauces that accompany meats or pasta, or for gratin toasts and appetizers.

• Pairing:It pairs very well with medium-bodied red wines, brut nature cavas, or even craft toasted beers.

In summary, theVallelongo Black Garlic Blue Cheeseis a gourmet combination of cheese-making tradition with a flavour innovation, offering a unique tasting experience.