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Goat cheese Veigadarte Ceniza 190 gr.

Goat cheese Veigadarte Ceniza 190 gr.

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Veigadarte Goat Cheese with Ash (190g) 

A visually striking and sophisticated piece, where the tradition of vegetable ash elevates the creaminess of goat cheese to a superior gourmet experience.

Product DescriptionThis cheese is made fromsoft cheese, handcrafted by Quesería Gerardo in El Bierzo, notable for its rind covered inedible vegetable ash. The ash not only provides an elegant and distinctive aesthetic but also serves an essential technical function: it controls the acidity of the cheese and promotes the development of surface flora, allowing for optimal maturation and imparting unique mineral nuances to its base ofpasteurised goat's milk.

Tasting Notes and Characteristics

CharacteristicDescription
TasteMild, delicate and slightly milky, with subtle mineral notes provided by the vegetable ash that balance the acidity.
TextureSoft and slightly creamy, with a pleasant melting sensation on the palate.
AromaClean aroma of fresh goat's milk with very subtle earthy notes from its ash rind.
PairingExcellent for contrasting cheese boards, fresh salads or spread on toast. It pairs perfectly with white wines, cider or craft beers.

Detailed Technical Sheet

DetailSpecification
IngredientsPasteurised goat's milk, edible vegetable ash, salt, rennet and lactic ferments.
AllergensMilk.May contain traces of gluten.
Weight190 grams per unit.
StorageKeep between 1ºC and 4ºC.
ManufacturerQuesería Gerardo (Ambasmestas, El Bierzo).

Nutritional Values (per 100 grams)

ComponentAmount
Energy value1388 kJ / 335 kcal
Total fat29.2 g
of which Saturated21.1 g
Carbohydrates1.1 g
of which Sugars< 0.5 g
Proteins17 g
Salt1.1 g
5.63 € 5.63 € (VAT included)

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