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Semi-Cured Goat Cheese Veigadarte.

Semi-Cured Goat Cheese Veigadarte.

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Veigadarte Semi-Cured Goat Cheese (420g)

A balanced and versatile artisan cheese that combines the nobility of goat's milk with precise maturation to achieve a creamy texture and delicate flavour.

Product Description

This semi-cured cheese is made using a mixed coagulation process (with a predominance of enzymatic over lactic), produced from pasteurised goat's milk. It is characterised by its rind covered with a layer of Penicillium candidum mould, which contributes to its development and flavour. It is presented in a cylindrical format of 420 grams (ranging between 400-500g), wrapped in transparent film to ensure proper preservation and protection.

Tasting Notes and Characteristics

CharacteristicDescription
FlavourMild, pleasant, and balanced, maintaining the essence of quality goat's milk without aggressive notes.
TextureSlightly creamy and compact, typical of a well-aged artisan semi-cured cheese.
AromaFresh and milky, with soft nuances typical of its rind matured with moulds.
PairingIdeal for daily cheese boards, gourmet sandwiches, or light gratins. It pairs perfectly with young white wines, light reds, and pilsner-type beers.pilsner.

Detailed Technical Sheet

DetailSpecification
IngredientsPasteurised goat's milk, salt, rennet, calcium chloride, and lactic ferments.
AllergensMilk.May contain traces of gluten.
Weight420 grams (small format of 400-500g).
StorageKeep between 1ºC and 4ºC.
Best Before90 days.

Nutritional Values (per 100 grams)

ComponentAmount
Energy value1034 kJ / 249 kcal
Total fat19 g
of which Saturated13 g
Carbohydrates0.5 g
of which Sugars0.5 g
Proteins19 g
Salt1 g
12.00 € 12.00 € (VAT included)

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