Organic forest honey obtained from honeydew of oaks and holm oaks in mature forests of Bierzo. It does not come from flowers, but from sap and secretions of insects on trees, which gives it a unique minerality.

Technical Sheet

• Origin:
  Mature forests of oaks and holm oaks, El Bierzo
• Certification:
  Certified organic
• Type:
  Honeydew (not floral)
• Format:
  Glass jars 485g

Sensory Profile

• Appearance:Very dark amber to black colour, dense texture
• Aroma:Intense toasted malt, pine resin, earthy notes
• Taste:Less sweet than floral honeys, robust entry, development of malt and resin

Gourmet Uses

Exceptional pairing with blue and cured cheeses, glazing for red meats and game, reduction for gourmet sauces. Rich in minerals (iron, magnesium) and antioxidants.

Frequently Asked Questions

What is forest honey or honeydew?

It is a honey that does not come from the nectar of flowers, but from the sap and secretions of insects (such as aphids) on trees. It is darker, less sweet, and much richer in minerals.

Does forest honey crystallise?

Rarely. Due to its high fructose content and low glucose content, forest honey tends to remain liquid or have a very dense texture for a long time.

Is it good for anaemia?

Forest honey is the variety with the highest iron and mineral content of all honeys, which is why it has traditionally been recommended as a nutritional supplement.