Raw organic honey artisanally infused with black garlic from El Bierzo. Slow maceration at controlled temperature that transfers antioxidant compounds.

Technical Data Sheet

• Origin:
  El Bierzo, León
• Certification:
  Certified organic
• Production:
  Slow maceration of organic honey with fermented black garlic
• Format:
  300g tub with airtight seal

Sensory Profile

• Appearance:Dark amber colour with black garlic particles
• Aroma:Complex: floral honey with balsamic notes and ripe fig
• Taste:Natural sweet entry, deep umami development, long and silky finish

Gourmet Uses

Untada en tostas con queso curado, glaseado para carnes blancas, emulsiones para ensaladas gourmet. Ideal para potenciar platos salados con toque dulce-umami.

Frequently Asked Questions

What is black garlic?

It is white garlic that has been fermented at controlled temperatures for weeks, developing a black colour, a sticky texture, and an umami, sweet, and balsamic flavour, without the pungency of raw garlic.

How is this honey taken?

It is very versatile: you can take a spoonful on its own in the morning, spread it on toast with cheese, or use it to glaze meats and vegetables in the oven.

Does it have antioxidant properties?

Yes, both organic raw honey and black garlic are rich in antioxidants. Their combination naturally enhances these benefits.