Absolute peak of Luna Beberide. Mencía from a unique vineyard in high mountain, with minimal production and extreme artisanal crafting. A collector's wine for the most discerning palates seeking the maximum expression of the Bierzo terroir. Viña de Vaca is considered one of the great reds of Spain.

Technical Sheet

• Variedad:
  100% Mencía (Viñedo Singular)
• D.O.:
  Bierzo
• Altitud:
  +900 metros sobre el nivel del mar
• Suelo:
  Pizarra pura, viñedos en pendiente extrema
• Alcohol Content: 15.0% vol.
• Crianza:
  Crianza prolongada en barrica de roble francés de alta gama
• Producción:
  Edición ultra-limitada, botellas numeradas y firmadas
• Serving: 16-18 degrees (Decant for 60 min)

Tasting Notes

• Appearance: Dark garnet red, almost black in the centre, bright, dense and with a very marked tear
• Nose: Extreme complexity: ultra-ripe black fruit, deep balsamic notes, exotic spices, liquorice, tobacco and a marked mineral background of Atlantic slate
• Palate: Monumental entry, silky tannins, lively acidity that brings freshness from high mountain, endless and spicy finish with a persistent mineral memory

Pairing and Service

Carnes rojas maduradas de máxima calidad, caza mayor selecta (venado, jabalí), guisos tradicionales de la zona con técnica moderna y quesos azules de producción artesanal. Temperatura de servicio: 16-18°C. Decantar 60 minutos antes de servir. Potencial de guarda: 10-15 años.

Collection Note: Ultra-limited edition. Each bottle is numbered and signed. Ideal for collectors and exceptional occasions.

Frequently Asked Questions

Why is Viña de Vaca considered a collectible wine?

Due to its ultra-limited production, extreme altitude (+900m), unique sloped vineyard, and artisanal crafting. It is one of the great reds of Spain and evolves positively over 10-15 years.

How long can I keep Viña de Vaca?

It has an exceptional ageing potential of 10-15 years from the vintage. It is currently at an excellent drinking moment, but will evolve positively for over a decade.

Should I decant it before serving?

Yes, it is essential to decant it 60 minutes before serving at 16-18 degrees. This high-altitude wine with long ageing needs to breathe to express all its aromatic and mineral complexity.