Transform any dish into a gourmet experience with our black truffle spray AOVE. The most precise and economical way to enjoy the authentic taste of truffle without complications. Each spray releases an intense and sophisticated aroma that elevates pasta, risottos, eggs, and meats to fine dining level.

Technical Sheet

• Base: 100% cold-pressed AOVE, acidity less than or equal to 0.3 degrees
• Flavour:Authentic black truffle, intense and sophisticated
• Format:250ml aerosol with precision diffuser
• Savings: Up to 60% less oil than traditional pouring
• Allergens: Gluten-free, lactose-free, sugar-free

Recommended Uses

• Pasta and risottos: A few sprays when plating for an unforgettable aroma
• Eggs: Omelettes, scrambled or fried eggs with a touch of luxury
• Meats and fish: Gourmet finish on steaks, fillets or grilled fish
• Vegetables: Mushrooms, roasted potatoes and vegetable creams

Usage Advice

Shake before use. Apply 15-20 cm from the plate. Add at the end of cooking to preserve all the aroma. Do not cook at high temperature.

Frequently Asked Questions

How long does the truffle aroma last once opened?

It retains all its aromatic properties for 12 months from opening if stored in a cool place protected from light.

Is it suitable for vegetarians and vegans?

Yes, it is 100% plant-based, gluten-free, lactose-free, and suitable for vegetarian and vegan diets.

Can I cook with this oil at high temperature?

It is not recommended for frying. It is a finishing oil: apply it at the end on the hot dish to preserve all the truffle aroma.