Young Wine MINGUS 13 Viñas (D.O. Bierzo)

Mencía at its finest. A young, intense, and vibrant red, born from centenary vineyards.

MINGUS embodies the purity and power of the Mencía grape in El Bierzo. It is a red with which you will discover the freshness and wild fruit that only old vines can offer.

Production: True to Young Tradition

The vinification of MINGUS aims to enhance the fresh and fruity qualities of the old vine Mencía, prioritising minimal intervention:

• Exceptional Raw Material:100% Mencía grapes from vineyards over 80 years old, ensuring maximum concentration.

• Short and Natural Fermentation:After destemming the grapes, the must ferments in small tanks for about9 days. Onlynative yeasts(indigenous) from the grape are used, respecting its character.

• Artisanal Clarification:Once fermentation is complete, the wine is racked and gently pressed. It is clarified by natural decantation and periodic racking,without the use of any type of filter., which preserves all its strength and natural expression.

Tasting MINGUS: Intensity and Wild Fruit

A red wine with marked youth, full of vitality and freshness:

• Visual Phase:Attractivecherry red, bright, with flashes that denote its acidity and liveliness. In the glass, it exhibits aintense tearthat confirms its structure.

• Olfactory Phase (Nose):Intense and very frank. It dominates the explosion ofwild fruit aromas(blackberry, raspberry) and that characteristic touch of Mencía that recallsfloralsand underbrush.

• Gustatory Phase (Mouth):

  • It is a winevery intensethat shows thestrength and aciditytypical of young Mencía.

  • Its passage is vibrant, with a well-integrated acidity that makes itvery fresh.

  • The finalaromas of wild fruit persistand its tannin profile is smooth, inviting another sip.

Suggested Pairing

Its freshness and marked fruit make it perfect to consume slightly chilled. It pairs ideally withcharcuterie boardsandsemi-cured cheeses, pasta, meat rice dishes, or any dish from theMediterranean dietin everyday life.