Intense cherry red colour with violet reflections, bright and lively.
Intense aromas with a lot of fruitiness and mineral remnants; spicy and toasted, due to its time in barrel.
Tasty, pleasant, meaty, good tannicity, with mature tannins, evident but not intrusive. Quite fresh and fruity, with a long finish and excellent persistence.
Structured, broad and warm. Cleanses the retro-nasal passage with some floral notes, ending with a long, pleasant and persistent aftertaste.
Grape variety: Sousón 100%
Analytical Data:
Alcohol content: 13.5% Vol.
Total acidity: 5.50 gr/lt
Production:
Pre-fermentation maceration at 4ºC for 4 days.
Controlled fermentation at 22ºC for approximately 10 days.
Aging in French and American oak on its own lees for more than 12 months.
Suitable for Vegans.
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