Cook healthier fried foods with our high oleic extra virgin olive oil in spray. Its high oleic acid content provides exceptional stability at high temperatures, resisting oxidation better than conventional oils. Perfect for air fryers, grilling, and healthy frying. Save up to 60% of oil with each use.

Technical Data Sheet

• Base: High oleic extra virgin olive oil, acidity less than or equal to 0.3 degrees
• Stability: Resistant to high temperatures (up to 210 degrees)
• Format:Aerosol 250ml with precise dosing
• Oleic acid: High content, greater oxidative stability
• Allergens: Gluten-free, lactose-free, sugar-free

Nutritional Benefits

• Greater resistance to oxidation: Does not generate harmful compounds at high temperatures
• Healthier frying: Lower fat absorption by foods
• Optimised nutritional profile: Rich in oleic acid, beneficial for the cardiovascular system
• Ideal for healthy diets: Precise control of the amount of oil

Recommended Uses

• Air fryer: Uniform application without excess fat
• Griddle: Meats, fish and vegetables with minimal oil
• Oven: Roasts and gratins with precise control
• Healthy frying: Potatoes, croquettes and tempuras

Usage Advice

Shake before use. Apply directly to the food or cooking surface. Ideal for air fryers, where precise dosing is key.

Frequently Asked Questions

What differentiates high oleic from a normal EVOO?

It has a higher content of oleic acid, which gives it greater stability at high temperatures. It resists oxidation better and generates fewer harmful compounds when frying.

Is it suitable for air fryers?

Yes, it is perfect for air fryers. Its spray format allows for an even application with very little amount.

Can I reuse it for multiple fryings?

Thanks to its high stability, it withstands reuse better than other oils. However, we recommend using it preferably for a single frying.