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Extra Virgin Olive Oil 'La Heredera' - Bodega Gancedo

Extra Virgin Olive Oil 'La Heredera'

Bodega Gancedo - El Bierzo, Leon - Variety Arbequina - Organic

Discover the excellence of olive oil with 'La Heredera', a premium EVOO produced by Bodega Gancedo with Arbequina olives grown in El Bierzo. The Atlantic climate, with less sun exposure and cooler temperatures, gives this oil a unique sensory profile: greener, herbaceous, and richer in polyphenols than Mediterranean Arbequinas.

Technical Sheet

  • Variety:
    100% Bercian Arbequina
  • Origin:
    El Bierzo, León (Atlantic climate)
  • Production:
    Cold extraction, first press
  • Acidity: Less than or equal to 0.3 degrees (Extra Virgin Category)
  • Polyphenols:
    High content, provides freshness and stability
  • Certification: Organic

Tasting Sheet

  • Visual Phase:Intense green, more pronounced than Mediterranean Arbequina, due to less sun exposure and ripening in a cool climate. Light texture but with greater density.
  • Olfactory Phase:Fresh and herbaceous profile with notes of freshly cut grass, olive leaf, green apple, under-ripe banana, almond tones, and slight hints of nuts.
  • Gustatory Phase:Very smooth and velvety entry, without strong bitterness. Sweet and fruity flavour with hints of vegetal notes. Elegant spiciness in the throat due to high polyphenol content. Long persistence with an aftertaste of nuts and a spicy touch.

Pairing and Uses

  • Raw:Ideal for dressing salads, carpaccios, tartares, and gourmet toasts. Its elegant spiciness enhances without masking.
  • Cold cooking:Perfect for gazpachos, salmorejos, vegetable creams, and emulsified sauces.
  • Pairing:Exceptionally combines with fresh cheeses from Bierzo, grilled blue fish, white meats, and fruit desserts.
  • Finishing:Add a final drizzle over hot dishes to enhance aromas without cooking the oil.

Frequently Asked Questions

Why is La Heredera AOVE different from other Arbequinos?

Because the Bercian Arbequina grows in an Atlantic climate, with less sun exposure than the Mediterranean. This produces a greener, herbaceous oil with a higher content of antioxidant polyphenols.

Is it a certified organic oil?

Yes, La Heredera has organic certification. The olive groves are cultivated without pesticides or chemical fertilizers, respecting the Atlantic terroir of El Bierzo.

How should I store this AOVE?

Store it in a cool place (15-20 degrees), protected from direct light and well closed. Preferably consume within 18 months after opening to enjoy all its aromas and polyphenols.