Young white wine that expresses the freshness and elegance of the Godello grape in Valdeorras. Made with modern cold fermentation techniques that preserve the primary aromas and the characteristic minerality of this Galician variety.

Technical Sheet

• Variety: 100% Godello
• D.O.: Valdeorras
• Alcohol Content:
  12.5% vol.
• Production: Cold fermentation (14-16 degrees)
• Serving: 8-10 degrees

Tasting Notes

• Appearance:Bright pale yellow with greenish reflections
• Nose:Clean and fresh aroma: citrus (lime, grapefruit), white flowers and mineral hints
• Palate: Gentle entry, vibrant acidity, medium body and persistent finish with a citrus note

Pairing and Service

Mariscos, pescados blancos a la plancha, arroces de marisco, ensaladas y quesos frescos de cabra. Temperatura de servicio: 8-10°C. Consumo recomendado en el año.

Frequently Asked Questions

What dishes pair best with dBerna Godello?

It is ideal with seafood (clams, mussels, prawns), grilled white fish, seafood rice, fresh salads and fresh goat cheeses.

Is it a summer wine or can it be enjoyed all year round?

Although it shines in summer for its freshness, its versatility makes it perfect all year round. It pairs well with appetizers, starters and light dishes in any season.

At what temperature should I serve it?

Between 8 and 10 degrees. Take it out of the fridge 10 minutes before serving to express all its floral and citrus aromas.